Always open containers, popcorn makers, oven cooking bags, etc. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to prevent them burning themselves. Before cleaning make sure they are not hot. Warning: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging e.
Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. Never operate the oven when it is empty except where recommended in the operation manual, see page 18 note 2. Doing so may damage the oven.
When using a browning dish or selfheating material, always place a heatresistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven.
Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. Plastic containers must not be used during above modes unless the container manufacturer says they are suitable. If you are unsure how to connect your oven, please consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. The oven display will flash:. Press the STOP button, the display will show:. To set the clock, see below.
Heat the oven without food. See page 18 note 2. Choose the clock function. Set the hours. Erase a mistake during programming. Stop the oven temporarily during cooking. Cancel a programme during cooking, touch twice. To set the 12 hour clock, hold the. To set the 24 hour clock, press the. Set the minutes. Press the STOP button if you make a mistake during programming. If the electrical power supply to your microwave oven is interrupted, the display will intermittently show.
If this occurs during cooking, the programme will be erased. The time of day will also be erased. When you want to reset the time of day, follow the example on page 12 again. Electrical energy is converted into microwave energy, which is directed into the oven cavity via a waveguide. To prevent food and grease entering the waveguide it is protected by the waveguide cover.
Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door. During cooking the microwaves bounce off the sides of the oven cavity at random. Microwaves will pass through certain materials, such as glass and plastic, to heat the food.
Therefore it is important to choose suitable cookware. A variety of cookware can be used as listed on pages Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together. The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking.
It is important to turn, rearrange or stir food to ensure even heating. Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food. Microwaves cook food faster than conventional cooking.
It is therefore essential that certain techniques are followed to ensure good results. Many of the following techniques are similar to those used in conventional cooking. For even cooking it is essential to stir, turn and rearrange food during cooking. Once cooked, every drink and every foodstuff has a certain internal temperature at which the cooking process can be switched off and the food will be cooked.
The internal temperature can be ascertained with a food thermometer. The most important temperatures are specified in the temperature table.
Please check your email for further instructions. Enter a new password. EMS X. EMS t Congratulations on the purchase of your new microwave oven Thank you for having chosen an Electrolux product. EMS t Safety instructions. EMS t Suitability of cookware. Ovenware material Mode of operation Micro- Grill Combination wave Ovenproof glass and ceramic dishes without any metal parts, e. If so, you must remove this o f foil be ore using thea. This can be hazardous.
To install the oven in a kitchen cabinet follow the instructions supplied with the building-in kit. The oven should be in-stalled on a flat, level surface at least 85 cm above floor level. The surface must be strong enough to safely bear the weight 22 kg of the oven, and the contents. To avoid the possibility of causing vibration or noise, the oven must be in a stable posi- tion. A gap all around the oven is necessary : 14 cm above the oven and any objects, 5 cm on the 14 cm sides and 10 cm b e h i n d cm the oven.
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